Menus
Food
Happy Hour 3-5pm
Chips and Salsa
Homemade tortilla chips, red and green salsa – 6
add fresh guacamole – 4, add queso – 4
Deep Fried Cactus
Shoestring seasoned tempura battered fried cactus, topped with cotija cheese, cilantro, and pico de gallo – 16
Homemade Pioneer Eggrolls
Black beans, cabbage, sweet corn, green chili peppers, jack and cheddar cheeses rolled in a crispy wrapper, served with chipotle ranch – 16
Queso Fundido
Served with Asadero and Oaxaca cheeses, and four tortillas – 15
add chicken, chorizo*, or shrimp* – 6, ground bison* – 7
add extra tortillas – 3
Chicken Wings
A pound of wings with your choice of Buffalo, BBQ, sweet Thai chili, or or Kúcu chipotle sauce served with celery, carrots and ranch or blue cheese dressing – 17
Deep Fried Mozzarella
Served over marinara with a dollop on top – 16
Fried Buffalo Cauliflower
Buffalo sauce, blue cheese crumbles, celery and ranch dressing – 14
Sesame Seared Ahi* (GF)
With cucumber slaw, wasabi, ginger, topped with sweet soy glaze – 18
Chicken Tenders
With fries and your choice two sauces: BBQ, ranch, honey mustard or buffalo – 15
Peak Nine Quesadilla
Flour tortilla filled with jack and cheddar cheeses, black bean and corn salsa. Served with a side of red salsa and sour cream – 15
add guacamole – 4
add chorizo, ground bison, chicken, al pastor pork, steak or shrimp – 6
Elote Dip
Fresh roasted corn, crema fresca, cotija cheese, mayonnaise and tajin. Served with homemade tortilla chips – 12
SALADS
All are served with your choice of dressing: ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard
Add to any salad:
chicken breast 6, steak 7, bison steak 10, elk steak 11,
salmon 10, sesame seared ahi 12
House
Organic greens, tomatoes, onions, cucumbers, croutons and jack / cheddar cheese, served with your choice of dressing; ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard. small – 7, large – 12
Caesar (GF)
Romaine lettuce tossed in traditional Caesar dressing, topped with croutons and shaved Parmesan cheese, small – 7, large – 14
1/4 Wedge
Bacon, blue cheese crumbles, tomato, ranch dressing – 12
Quandary Salad
Organic mixed field greens, tomatoes, red onions, cucumbers, craisins, blue cheese and hazelnuts, served with your choice of dressing; ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard small – 8, large – 16
Santa Fe
Mixed organic greens, jalapeños, tomatoes, red onions, jack and cheddar cheeses, topped with black bean and corn salsa and tortilla strips. Served with a side of chipotle ranch – 16
Baby Spinach (GF)
Fresh spinach topped with strawberries, candied walnuts and Colorado feta cheese. Served with balsamic vinaigrette – 16
CHEF’S SOUPS
Vegan Red Chili
Served with a warm flour tortilla
cup – 6, bowl – 9
Pork Green Chili
Served with a warm flour tortilla
cup – 6, bowl – 9
Creamy Poblano Chicken Soup (GF)
cup – 6, bowl – 9
Served with your choice of side; fries, southwest slaw, potato salad, or chips and salsa
Kúcu Bison Burger*
Topped with crema fresca and cotija cheese served on a bun with lettuce, tomato, onion, and pickle, cooked medium – 25 add bacon – 3
1/2 Pound Colorado Beef*
Plain, or with your choice of cheddar, pepper jack or American cheese, served on a bun with lettuce, tomato, pickle, and onion, cooked medium – 18.50
add bacon – 3
Southwest Style Philly*
Your choice of shaved ribeye or chicken served with sauteed onions, seasoned peppers, and hatch green chilis smothered in American cheese, served on a hoagie roll – 19
make it a wrap – 1
Turkey Melt
Turkey, pepper jack, Applewood smoked bacon, guacamole, served on sourdough with basil truffle mayo – 18
Quandary Hot Chicken Sandwich
Fried chicken breast with hot spices, southwest slaw, buffalo sauce and pickles piled high on top of the breast served on a bun – 17
Grilled Chicken Breast Sandwich
Served on a bun with lettuce, tomato, onion, and pickle – 17
add cheese – 1, BBQ sauce – 1, or bacon –3
Veggie Patty
Veggie patty served with lettuce, tomato, onion, and pickle on a bun – 16
add cheese – 1, ranch dressing – 1, or bacon – 3
Substitute: sweet potato fries, onion rings, side salad, or cup of soup – 4
Additonal sauces: buffalo, BBQ, sweet thai chili, honey mustard, ranch, blue cheese – 1
Additional toppings:
pepper jack, cheddar, blue cheese crumbles or American cheese – 1
side of pork green chili, side of guacamole, fresh sliced jalapeño, basil truffle mayo, red salsa, salsa verde, sour cream – 2
Tacos are all on corn tortilla served with cilantro rice topped with our homemade vegan chili
Substitute: flour tortilla – 1
Add an extra taco (same type) – 5 (excludes bison)
Make your taco a burrito – 3
Add a smother: queso, pork green chili or vegan red chili – 3
Add side of guacamole – 4
Bison Carne Asada Platter* (GF)
Three tacos topped with southwest slaw, cilantro, pickled red onions, chimichurri sauce – 27
Al Pastor (GF)
Marinated pork, fresh pineapple, white onions, cilantro, green salsa and white corn tortilla – 20
Fajita Style Steak* (GF)
Two tacos topped with southwest slaw, cilantro, pickled red onion and red salsa – 22
Abe’s Shrimp* (GF)
Two tacos topped with blackened shrimp, Southwest slaw, cotija cheese, cilantro lime crema – 23
Seasoned Chicken* (GF)
Two tacos topped with chicken, bell peppers, onions and green salsa – 20
Kúcu Cactus
Two tacos with shoestring seasoned tempura battered fried cactus, topped with cojita cheese, cilantro, pico de gallo – 19
Weekly Taco Feature
Two tacos, chef’s choice, ask your server for the current special – Market Price
Add a small house or Caesar salad to any entrée – 4
Bone-In Pork Chop* (GF)
Piled high on top of sweet mashed potatoes and chef’s vegetables, served with a agave pomegranate demi glaze sauce on the side – 39
Rocky Mountain Trout* (GF)
Pan seared and coated with a poblano cream sauce, piled high atop cilantro white rice and chef’s vegetables – 34
Healthy Choice
Atlantic Salmon* – 34 Grilled Chicken Breast* – 28
Your choice of salmon or chicken, piled high atop garlic mashed potatoes and chef’s vegetables, served with your choice of a creamy white wine tomato spinach sauce or mango chutney
Poblano Rellenos
Fire roasted poblano pepper, stuffed with asadero cheese, topped with an avocado drizzle and red salsa, served with cilantro rice topped with our homemade vegan red chili – 22
All of our steaks are Colorado grown USDA Choice Black Angus, fresh, never frozen and hand cut in house. Cooked to temp*
All steaks are piled high atop garlic mashed potatoes with chef’s vegetables, and sauce on the side
Add a small house or Caesar salad to any steak – 4
Bison Flank Steak* (GF)
Fresh herb chimichurri – 48
Filet Mignon* (GF)
8 oz. center cut beef tenderloin with a peppercorn cabernet demi gláce – 56
New York Strip* (GF)
12 oz. topped with a peppercorn cabernet demi gláce – 45
The Tomahawk* (GF)
Available by 24-hour preorder only, subject to availability
38 oz. Bone-in ribeye, butter herb compound, pink Himalayan sea salt served with elote dip and homemade tortilla chips – 175
If you see another sauce you would like for your steak ask your server about changing it
add an additional side – 5
- mashed potatoes
- mashed sweet potatoes
- cilantro white rice
- extra vegetables
- fries
- sweet potato fries
- chef’s vegetables
- southwest potato salad
- southwest slaw
Kraft Macaroni and Cheese* – $8 Add bacon – $2
Grilled Cheese* – $9 Hamburger# – $10
Cheeseburger* – $10 Chicken Tenders# – $10
Steak* – $12
Chicken Tacos – 2 for $10
Cheese Quesadilla – $8
Add chicken – $3
Chicken and Rice Bowl – $12
Sides
Fruit Bowl – $6
French Fries – $6
Chef’s Veggies – $6
Potato Salad – $6
House or Caesar Salad – $6
*Served with fries
Drink
Margaritas
Make it spicy – 1 (Medium, Hot, Wow)
Kúcu’s Signature Silver – $18
Siete Leguas Silver Tequila, Naranja, house made clarified lime, simple syrup, black lava salt rim
Coin Style – $16
Kúcu Herradura Double Barrel Reposado Tequila, Cointreau, lime, agave, salt rim
Order a carafe – 56 (must be 2 or more people)
Strawberry Rhubarb – $16
Herradura Reposado Tequila, Select Aperitivo, strawberry puree, sugar rim
Spicy Cucumber – $16
Maestro Dobel Kúcu Barrel Select Diamante, housemade cucumber firewater, agave, lime, chile lime salt rim
Spicy Beet Mexcalita – $16
Los Vecinos Mezcal, Solerno Blood Orange Liqueur, lime, ginger simple syrup, beet juice, firewater (bitters)
Cadillac – $14
Don Julio Blanco, Grand Marnier, lime
Casa – $12
Herradura Silver Tequila, Cointreau, agave, house citrus blend, lime, salt rim Order a carafe – 56 (must be 2 or more people)
Signature Cocktails
Classic 50/50 Martini – $16
Wheatley Vodka, Tinkerman’s Gin, Lo-Fi dry vermouth, lemon, served up
Añejo Old Fashioned – $16
Maestro Dobel Single Barrel Añejo Tequila, Luxardo cherry, orange, orange bitters, Demerara suagar cube
Girlfriend Material – $16
Wheatley Vodka, St. Germain Elderflower Liqueur, Lo-Fi Dry Vermouth, clarified lime, served up
Skinny Paloma – $14
Herradura Silver Tequila, housemade clarified lime, High Noon Grapefruit Seltzer, rosemary sprig, grapefruit garnish
Summer is Here – $16
Buffalo Trace Bourbon, Amaro Montenegro, lemon, simple syrup, egg white, served up
*Consuming raw or undercooked eggs may increase your risk of food-borne illness
O.F.A.F. (Old Fashioned) – $16
Old Forester 100 Proof Bourbon, Luxardo Cherry Liqueur, orange, angostura bitters, smoked, Demerara suagar cube
Ranch Water – $14
Herradura Kúcu Barrel Select Reposado, sparkling mineral water, lime, salt.
Bob’s Black Diamond Bloody Mary – $18
Wheatley Vodka or Herradura Silver Tequila, Bob’s Spicy house-made bloody mix, served with two slices of bacon and garnished with everything but the kitchen sink.
Espresso Martini – $16
Corazon Blanco or Wheatley Vodka, Mr. Black’s Cold Brew Liqueur, cold brew coffee, pinch of salt, served up
White Wine
Chardonnay
Pinot Grigio
Unique Reds
Sauvignon Blanc
Vinho Verde
Albarino
Rose
Bubbles
Red Wine
Merlot
Cabernet Sauvignon
Pinot Noir
Malbec
Carmenere
Tempranillo
Bourbon
Whiskey
Scotch
RYE
Draught Beer
CANS & BOTTLES
Sunny Little Thing (Wheat 5%) – $6
Tequila
Barrel Strength – $38 1.5oz / $51 2oz
Imperial Extra Añejo – $46 1.5oz / $41 2oz
Reposado 100 Proof – $10 1.5oz / $13 2oz
Blanco 100 Proof – $9 1.5oz / $12 2oz
Bourbon Barrel – $12 1.5oz / $16 2oz
Barrel Select - Kúcu – $23 1.5oz / $31 2oz
Tradicional Plata – $8 1.5oz / $11 2oz
Tradicional Añejo – $8 1.5oz / $11 2oz
Tradicional Cristalino – $8 1.5oz / $11 2oz
De La Famalia Platino – $13 1.5oz / $17 2oz
De La Famalia Reposado – $19 1.5oz / $25 2oz
La Famalia Extra Añejo – $44 1.5oz / $59 2oz
Diamante Kúcu – $7 1.5oz / $9 2oz
Extra Añejo – $35 1.5oz / $37 2oz
Reserve Silver – $12 1.5oz / $16 2oz
Reserve Reposado – X 1.5oz / X 2oz
Reserve Añejo – X 1.5oz / X 2oz
Single Estate Añejo – $23 1.5oz / $31 2oz
Extra Añejo 2018 – $51 1.5oz / $68 2oz
Single Estate 2008 – $23 1.5oz / $31 2oz
Single Estate 2020 – $17 1.5oz / $23 2oz
Single Barrel 2018 – $23 1.5oz / $31 2oz
Single Barrel 2019 – $23 1.5oz / $31 2oz
Reposado – $13 1.5oz / $17 2oz
Blanco 100 proof – X 1.5oz / X 2oz
Mezcal
Ensamble – $251.5 oz / $33 2 oz
Ensamble – $7 1.5 oz / $9 2 oz
Tobala – $22 1.5 oz / $29 2 oz
Tabernas Raicilla Mezcal – x 1.5 oz / x 2 oz
Espadín Jarquin – $131.5 oz / $17 2 oz