Menus
Appetizers & Small Plates
HAPPY HOUR 3-5pm
Apps – 25% off
# – not discounted on happy hour
Deb’s Tequila Lime Shrimp#
Navajo bread, red chilis, tequila lime sauce, fresh fennel – 16
Homemade Pioneer Eggrolls
Black beans, cabbage, sweet corn, green chili peppers, jack and cheddar cheeses rolled in a crispy wrapper, served with chipotle ranch – 16
Queso Fundido
Served with warm chips, Asadero and Oaxaca cheeses, served with chip and tortillas – 15
add chicken, ground bison, chorizo, or shrimp – 6
Chicken Wings GF
A pound of wings with your choice of Hot, BBQ or sweet Thai chili served with celery, carrots and ranch or blue cheese dressing – 17
Mozzarella Sticks
Homemade with marinara sauce – 16
Crispy Organic Brussels GF
Lemon pepper, Oaxaca cheese, chipotle ranch – 16
Sesame Seared Ahi#
With cucumber slaw, wasabi, ginger and pineapple teriyaki topped with sweet soy glaze – 18
Chicken Tenders
With fries and your choice of BBQ sauce, ranch, honey mustard or buffalo – 15
Peak Nine Quesadilla
Flour tortilla filled with jack and cheddar cheeses, black
bean and corn salsa. Served with a side of tomato salsa andsour cream – 15
add guacamole 4, add chicken, carnitas, steak or shrimp – 6
Shrimp Ceviche#
Red onion, pepper, lime, avocado, Quandary signature
tortilla chips – 15
Kúcu Street Corn
Cotija cheese, lemon pepper, crema fresca, tajin – 7
Chips and Salsa
Quandary signature tortilla chips, red and green salsa – 6
add fresh guacamole – 4
Soup & Salad
SALADS
All are served with your choice of dressing: ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard
Add to any salad:
chicken breast 6, steak 7, bison steak 10, elk steak 11,
salmon 10, sesame seared ahi 12
House GF
Organic greens, tomatoes, onions, cucumbers, croutons and jack / cheddar cheese, small – 7, large – 12
Caesar
Romaine lettuce served traditionally with croutons and shaved Parmesan cheese, small – 7, large – 12
1/4 Wedge
Bacon, blue cheese crumbles, tomato, ranch dressing – 12
Quandary Salad GF
Organic mixed field greens, tomatoes, red onions,
cucumbers, craisins and hazelnuts small – 8, large – 14
Santa Fe GF
Mixed organic greens, jalapeños, tomatoes, red onions, jack and cheddar cheeses, topped with black bean and corn salsa and tortilla strips. Served with a side of chipotle ranch – 15
Baby Spinach GF
Fresh spinach topped with strawberries, candied walnuts and Colorado feta cheese. Served with balsamic vinaigrette – 15
CHEF’S SOUPS
Soup Du Jour
Featuring a different fresh homemade soup daily
cup – 6, bowl – 9
Pork Green Chili
Topped with cheese and served with a warm flour tortilla. cup – 6, bowl – 9
Creamy Poblano Chicken Soup
cup – 6, bowl – 9
Lunch Entrées
Served till 5pm daily
Served with fries
Substitute
- sweet potato fries 2
- a side salad 3
- onion rings 3
- cup of soup 2
- bowl of soup 3
Soup and a Salad
Bowl of soup and House or Caesar salad – 12
Turkey Melt
Turkey, pepper jack, Applewood smoked bacon, guacamole, served on sourdough with basil truffle mayo – 14
Philly Cheese Steak
Shaved ribeye, sautéed onions and peppers smothered in American cheese – 16
Quandary Hot Chicken Sandwich
Fried chicken breast, hot spices, pickles, served with Southwest slaw – 16
Tacos
Add side of guacamole – 4
Angus Steak
Southwestern slaw, cilantro, pickled red onion, white corn tortilla, red salsa – 6
Organic Chicken
Southwestern slaw, white corn tortilla, green salsa – 5
Bison Carne Asada
Southwestern slaw, cilantro, Colorado Nixtamal corn tortilla, red salsa – 6.50
Pulled Pork Carnitas
Southwestern slaw, cliantro, white corn tortilla,
green salsa – 5
Elk Steak
Southwestern slaw, cilantro, white corn tortilla, red salsa – 7
Abe’s Shrimp
Southwest slaw, cilantro lime crema, nixtamal corn tortilla – 6.50
Sweet Potato & Black Beans
Southwestern slaw, hibiscus corn tortilla, red salsa – 4
Burgers
Served on a sesame bun with lettuce, tomato, onion, and pickle and a side of fries. Cooked to medium.
Substitute
- sweet potato fries – 3
- a side salad – 3
- a cup of soup du jour – 3
- onion rings – 3
- gluten free Udi’s buns – 3
1/2 Pound Colorado Beef – 15
All natural, 100% Colorado raised, never frozen
Chicken Breast – 15
Veggie Patty – 15
Kúcu Bison Burger – 16
On fried navajo bread, crema fresca, and cotija cheese
Toppings – 1
- pepper jack
- applewood smoked bacon – 2
- blue cheese
- pork green chile – 2
- american cheese
- fresh jalapeños
- cheddar
- guacamole
- BBQ sauce
- basil truffle mayo
Dinner Entrees
Served with chef’s vegetables and one side
Rocky Mountain Trout
Rocky Mountain Trout
Grilled Atlantic Salmon* GF
Grilled and topped with spinach and tomatoes, finished with a creamy white wine sauce – 32
Bone-In Pork Chop
Agave pomegranate demi glace – 37
Poblano Rellenos
Fried roasted pepper, asadero cheese, avocado drizzle,
red salsa – 19
Chicken Breast
Southwest spices topped with mango chutney – 24
Sides
Entrées and Steaks are served with chef’s vegetables
and one side
- mashed potatoes
- sweet potatoes
- cilantro white rice
- extra vegetables
- add a cup of soup – 3
- add a side salad or caesar salad – 3
Premium Steaks
Served with chef’s vegetables and one side
Filet Mignon*
8 oz. center cut beef tenderloin with a cabernet
demi gláce – 42
New York Strip*
12 oz. topped with a cabernet demi gláce – 35
Bison Flank Steak*
Fresh herb chimichurri – 38
Elk Medallions*
Red onion, hatch pepper, tequila sauce – 42
The Tomahawk*
42 oz. Bone-in beef steak, butter herb compound, pink Himalayan sea salt – 150
*Call ahead to reserve, subject to availability
Kids Menu
- Kraft Macaroni and Cheese* – $8
Add bacon – $2 - Grilled Cheese* – $8
- Hamburger* – $8
- Cheeseburger* – $8
- Chicken Tenders* – $8
- Steak* – $10
- Chicken Tacos – 2 for $10
- Cheese Quesadilla – $8
Add chicken – $2 - Chicken and Rice Bowl – $10
*Served with fries