Menus

Appetizers & Small Plates

Happy Hour 3-5pm

Chips and Salsa

Homemade tortilla chips, red and green salsa – 6
add fresh guacamole – 4, add queso – 4

Deep Fried Cactus

Shoestring seasoned tempura battered fried cactus, topped with cotija cheese, cilantro, and pico de gallo – 16

Homemade Pioneer Eggrolls

Black beans, cabbage, sweet corn, green chili peppers, jack and cheddar cheeses rolled in a crispy wrapper, served with chipotle ranch – 16

Queso Fundido

Served with Asadero and Oaxaca cheeses, and four tortillas – 15
add chicken, chorizo*, or shrimp* – 6, ground bison* – 7
add extra tortillas – 3

Chicken Wings

A pound of wings with your choice of Buffalo, BBQ, sweet Thai chili, or or Kúcu chipotle sauce served with celery, carrots and ranch or blue cheese dressing – 17

Deep Fried Mozzarella

Served over marinara with a dollop on top – 16

Fried Buffalo Cauliflower

Buffalo sauce, blue cheese crumbles, celery and ranch dressing – 14

Sesame Seared Ahi* (GF)

With cucumber slaw, wasabi, ginger, topped with sweet soy glaze – 18

Chicken Tenders

With fries and your choice two sauces: BBQ, ranch, honey mustard or buffalo – 15

Peak Nine Quesadilla

Flour tortilla filled with jack and cheddar cheeses, black bean and corn salsa. Served with a side of red salsa and sour cream – 15
add guacamole – 4
add chorizo, ground bison, chicken, al pastor pork, steak or shrimp – 6

Elote Dip

Fresh roasted corn, crema fresca, cotija cheese, mayonnaise and tajin. Served with homemade tortilla chips – 12

Soup & Salad

SALADS

All are served with your choice of dressing: ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard

Add to any salad:
chicken breast 6, steak 7, bison steak 10, elk steak 11,
salmon 10, sesame seared ahi 12

House

Organic greens, tomatoes, onions, cucumbers, croutons and jack / cheddar cheese, served with your choice of dressing; ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard. small – 7, large – 12

Caesar (GF)

Romaine lettuce tossed in traditional Caesar dressing, topped with croutons and shaved Parmesan cheese, small – 7, large – 14

1/4 Wedge

Bacon, blue cheese crumbles, tomato, ranch dressing – 12

Quandary Salad

Organic mixed field greens, tomatoes, red onions, cucumbers, craisins, blue cheese and hazelnuts, served with your choice of dressing; ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard small – 8, large – 16

Santa Fe

Mixed organic greens, jalapeños, tomatoes, red onions, jack and cheddar cheeses, topped with black bean and corn salsa and tortilla strips. Served with a side of chipotle ranch – 16

Baby Spinach (GF)

Fresh spinach topped with strawberries, candied walnuts and Colorado feta cheese. Served with balsamic vinaigrette – 16

CHEF’S SOUPS

Vegan Red Chili

Served with a warm flour tortilla
cup – 6, bowl – 9

Pork Green Chili

Served with a warm flour tortilla
cup – 6, bowl – 9

Creamy Poblano Chicken Soup (GF)

cup – 6, bowl – 9

Burgers

Served with your choice of side; fries, southwest slaw, potato salad, or chips and salsa

Kúcu Bison Burger*

Topped with crema fresca and cotija cheese served on a bun with lettuce, tomato, onion, and pickle, cooked medium – 25 add bacon – 3

1/2 Pound Colorado Beef*

Plain, or with your choice of cheddar, pepper jack or American cheese, served on a bun with lettuce, tomato, pickle, and onion, cooked medium – 18.50
add bacon – 3

Southwest Style Philly*

Your choice of shaved ribeye or chicken served with sauteed onions, seasoned peppers, and hatch green chilis smothered in American cheese, served on a hoagie roll – 19
make it a wrap – 1

Turkey Melt

Turkey, pepper jack, Applewood smoked bacon, guacamole, served on sourdough with basil truffle mayo – 18

Quandary Hot Chicken Sandwich

Fried chicken breast with hot spices, southwest slaw, buffalo sauce and pickles piled high on top of the breast served on a bun – 17

Grilled Chicken Breast Sandwich

Served on a bun with lettuce, tomato, onion, and pickle – 17
add cheese – 1, BBQ sauce – 1, or bacon –3

Veggie Patty

Veggie patty served with lettuce, tomato, onion, and pickle on a bun – 16
add cheese – 1, ranch dressing – 1, or bacon – 3

Substitute: sweet potato fries, onion rings, side salad, or cup of soup – 4

Additonal sauces: buffalo, BBQ, sweet thai chili, honey mustard, ranch, blue cheese – 1

Additional toppings:
pepper jack, cheddar, blue cheese crumbles or American cheese – 1

side of pork green chili, side of guacamole, fresh sliced jalapeño, basil truffle mayo, red salsa, salsa verde, sour cream – 2

Tacos

Tacos are all on corn tortilla served with cilantro rice topped with our homemade vegan chili

Substitute: flour tortilla – 1
Add an extra taco (same type) – 5 (excludes bison)
Make your taco a burrito – 3
Add a smother: queso, pork green chili or vegan red chili – 3
Add side of guacamole – 4

Bison Carne Asada Platter* (GF)
Three tacos topped with southwest slaw, cilantro, pickled red onions, chimichurri sauce – 27

Al Pastor (GF)
Marinated pork, fresh pineapple, white onions, cilantro, green salsa and white corn tortilla – 20

Fajita Style Steak* (GF)
Two tacos topped with southwest slaw, cilantro, pickled red onion and red salsa – 22

Abe’s Shrimp* (GF)
Two tacos topped with blackened shrimp, Southwest slaw, cotija cheese, cilantro lime crema – 23

Seasoned Chicken* (GF)
Two tacos topped with chicken, bell peppers, onions and green salsa – 20

Kúcu Cactus
Two tacos with shoestring seasoned tempura battered fried cactus, topped with cojita cheese, cilantro, pico de gallo – 19

Weekly Taco Feature
Two tacos, chef’s choice, ask your server for the current special – Market Price

Dinner Entrees

Add a small house or Caesar salad to any entrée – 4

Bone-In Pork Chop* (GF)

Piled high on top of sweet mashed potatoes and chef’s vegetables, served with a agave pomegranate demi glaze sauce on the side – 39

Rocky Mountain Trout* (GF)

Pan seared and coated with a poblano cream sauce, piled high atop cilantro white rice and chef’s vegetables – 34

Healthy Choice

Atlantic Salmon* – 34 Grilled Chicken Breast* – 28
Your choice of salmon or chicken, piled high atop garlic mashed potatoes and chef’s vegetables, served with your choice of a creamy white wine tomato spinach sauce or mango chutney

Poblano Rellenos

Fire roasted poblano pepper, stuffed with asadero cheese, topped with an avocado drizzle and red salsa, served with cilantro rice topped with our homemade vegan red chili – 22

Sides

add an additional side – 5

  • mashed potatoes
  • mashed sweet potatoes
  • cilantro white rice
  • extra vegetables
  • fries
  • sweet potato fries
  • chef’s vegetables
  • southwest potato salad
  • southwest slaw

Premium Steaks

All of our steaks are Colorado grown USDA Choice Black Angus, fresh, never frozen and hand cut in house. Cooked to temp*

All steaks are piled high atop garlic mashed potatoes with chef’s vegetables, and sauce on the side

Add a small house or Caesar salad to any steak – 4

Bison Flank Steak* (GF)

Fresh herb chimichurri – 48

Filet Mignon* (GF)

8 oz. center cut beef tenderloin with a peppercorn cabernet demi gláce – 56

New York Strip* (GF)

12 oz. topped with a peppercorn cabernet demi gláce – 45

The Tomahawk* (GF)

Available by 24-hour preorder only, subject to availability
38 oz. Bone-in ribeye, butter herb compound, pink Himalayan sea salt served with elote dip and homemade tortilla chips – 175

If you see another sauce you would like for your steak ask your server about changing it

Kids Menu

Kraft Macaroni and Cheese* – $8 Add bacon – $2

Grilled Cheese* – $9 Hamburger# – $10

Cheeseburger* – $10 Chicken Tenders# – $10

Steak* – $12

Chicken Tacos – 2 for $10

Cheese Quesadilla – $8
Add chicken – $3

Chicken and Rice Bowl – $12

Sides

Fruit Bowl – $6

French Fries – $6

Chef’s Veggies – $6

Potato Salad – $6

House or Caesar Salad – $6

*Served with fries