Menus

Appetizers & Small Plates

Happy Hour 3-5pm

Chips and Salsa

Homemade tortilla chips, red and green salsa – 6
add fresh guacamole – 4, add queso – 4

Deep Fried Cactus

Shoestring seasoned tempura battered fried cactus, topped with cotija cheese, cilantro, and pico de gallo, side of chipotle ranch – 16

Homemade Pioneer Eggrolls

Black beans, cabbage, sweet corn, green chili peppers, jack and cheddar cheeses rolled in a crispy wrapper, served with chipotle ranch – 16

Queso Fundido

Served with Asadero and Oaxaca cheeses, and four tortillas – 15
add steak, al pastor pork, chicken, chorizo*, or shrimp – 8, Birria Short Rib - $10
Guacamole – 2 small / 4 large
add extra tortillas – 3

Chicken Wings

A pound of wings with your choice of Buffalo, BBQ, sweet Thai chili, or or Kúcu chipotle sauce served with celery, carrots and ranch or blue cheese dressing – 17

Deep Fried Mozzarella

Served over marinara with a dollop on top, sprinkled with shaved Parmesan cheese – 16

Fried Buffalo Cauliflower

Buffalo sauce, blue cheese crumbles, celery and ranch dressing – 14

Sesame Seared Ahi* (GF)

With cucumber slaw, wasabi, ginger, topped with sweet soy glaze – 18

Chicken Tenders

With fries and your choice two sauces: Quandary signature sauce, BBQ, ranch, honey mustard, buffalo or Kúcu chipotle sauce – 15

Peak Nine Quesadilla

Flour tortilla filled with jack and cheddar cheeses, black bean and corn salsa. Served with a side of red salsa and sour cream – 15
add guacamole – 4
add chorizo, chicken, al pastor pork, steak or shrimp – 8, Birria Short Rib - 10

Elote Dip

Fresh roasted corn, crema fresca, cotija cheese, mayonnaise and tajin. Served with homemade tortilla chips – 12

Soup & Salad

SALADS

All are served with your choice of dressing: ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard

Add to any salad:
chicken breast 6, steak 7, bison short rib 10,
salmon 10, Abe's shrimp 10, sesame seared ahi 12

House

Organic greens, tomatoes, onions, cucumbers, croutons and jack / cheddar cheese, served with your choice of dressing; ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard. small - 7, large - 12

Caesar (GF)

Romaine lettuce tossed in traditional Caesar dressing, topped with croutons and shaved Parmesan cheese, small - 7, large - 14

1/4 Wedge

Bacon, blue cheese crumbles, tomato, ranch dressing - 12

Quandary Salad

Organic mixed field greens, tomatoes, red onions, cucumbers, craisins, blue cheese and hazelnuts, served with your choice of dressing; ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard small - 8, large - 16

Santa Fe

Mixed organic greens, jalapeños, tomatoes, red onions, jack and cheddar cheeses, topped with black bean and corn salsa and tortilla strips. Served with a side of chipotle ranch - 16

Baby Spinach (GF)

Fresh spinach topped with strawberries, candied walnuts and Colorado feta cheese. Served with balsamic vinaigrette - 16

CHEF'S SOUPS

Vegan Red Chili

Served with a warm flour tortilla
cup - 6, bowl - 9

Pork Green Chili

Served with a warm flour tortilla
cup - 6, bowl - 9

Creamy Poblano Chicken Soup (GF)

cup - 6, bowl - 9

Burgers & Sandwiches

Served with your choice of side; fries, southwest slaw, potato salad, or chips and salsa

Kúcu Bison Burger*

Topped with crema fresca and cotija cheese served on a bun with lettuce, tomato, onion, and pickle, cooked medium – 25 add bacon – 3

1/2 Pound Colorado Beef*

Plain, or with your choice of cheddar, pepper jack or American cheese, served on a bun with lettuce, tomato, pickle, and onion, cooked medium – 18.50
add bacon – 3

Philly Cheesesteak*

Your choice of shaved ribeye or chicken served with sauteed onions, seasoned peppers, and hatch green chilis smothered in American cheese, served on an artisan hoagie roll – 19
make it a wrap – 1

Turkey Melt

Turkey, pepper jack, Applewood smoked bacon, guacamole, served on sourdough with basil truffle mayo – 18

Quandary Hot Chicken Sandwich

Fried chicken breast with hot spices, southwest slaw, buffalo sauce and pickles piled high on top of the breast served on a bun – 17

Grilled Chicken Breast Sandwich

Served on a bun with lettuce, tomato, onion, and pickle – 17
add cheese – 1, BBQ sauce – 1, or bacon –3

Birria Sandwich

Braised bison short rib, pepper jack cheese, pickled vegetables, and chipotle mayo. served with consommé on an artisan hoagie roll - 19

Veggie Patty

Veggie patty served with lettuce, tomato, onion, and pickle on a bun – 16
add cheese – 1, ranch dressing – 1, or bacon – 3

Substitute: sweet potato fries, onion rings, side salad, or cup of soup – 4

Additonal sauces: buffalo, BBQ, sweet thai chili, honey mustard, ranch, blue cheese – 1

Additional toppings:
pepper jack, cheddar, blue cheese crumbles or American cheese – 1

ramekin of pork green chili, ramekin of guacamole, fresh sliced jalapeño, basil truffle mayo, red salsa, salsa verde, sour cream – 2

Tacos

Tacos are all on corn tortilla served with cilantro rice topped with our homemade vegan chili

Substitute: flour tortilla – 1
Add an extra taco (same type) – 5 (excludes bison)
Make your taco a burrito – 3
Add a smother: queso, pork green chili or vegan red chili – 3
Add side of guacamole – 4

Bison Short Rib Birria*

Two tacos with Braised bison short rib, queso fresca, onion, cilantro, corn pico de gallo, flour tortilla and consommé – 16

Fajita Style Steak* (GF)

Two tacos topped with southwest slaw, cilantro, pickled red onion and red salsa – 22

Abe’s Shrimp (GF)

Two tacos topped with blackened shrimp, Southwest slaw, cotija cheese, cilantro lime crema – 23

Seasoned Chicken* (GF)

Two tacos pulled chicken tacos topped with bell peppers, onions and green salsa – 20

Al Pastor (GF)

Two marinated pork tacos with fresh pineapple, white onions, cilantro, green salsa and white corn tortilla – 20

Kúcu Cactus

Two tacos with shoestring seasoned tempura battered fried cactus, topped with cojita cheese, cilantro, pico de gallo – 19

Weekly Taco Feature

Two tacos, chef’s choice, ask your server for the current special – Market Price

Dinner Entrees

Add a small house or Caesar salad to any entrée – 4

Bone-In Pork Chop* (GF)

Piled high on top of sweet mashed potatoes and chef’s vegetables, served with a agave pomegranate demi glaze sauce on the side – 39

Rocky Mountain Trout* (GF)

Pan seared and coated with a poblano cream sauce, piled high atop cilantro white rice and chef’s vegetables – 34

Healthy Choice

Atlantic Salmon* – 34, Grilled Chicken Breast* – 28
Your choice of salmon or chicken, piled high atop garlic mashed potatoes and chef’s vegetables, served with your choice of a creamy white wine tomato spinach sauce or mango chutney

Poblano Rellenos

Fire roasted poblano pepper, stuffed with asadero cheese, topped with an avocado drizzle and red salsa, served with cilantro rice topped with our homemade vegan red chili – 22

Sides

add an additional side – 5

  • mashed potatoes
  • mashed sweet potatoes
  • cilantro white rice
  • fries
  • sweet potato fries
  • chef’s vegetables
  • southwest potato salad
  • southwest slaw

Premium Steaks

All of our steaks are Colorado grown USDA Choice Black Angus, fresh, never frozen and hand cut in house. Cooked to temp*

All steaks are piled high atop garlic mashed potatoes with chef’s vegetables, and sauce on the side

Add a small house or Caesar salad to any steak – 4

Bison Short Rib*

Espresso rubbed and bourbon slow braised bison short rib, pepper jelly, fried onions, mashed potatoes and vegetables – 42

Filet Mignon* (GF)

8 oz. center cut beef tenderloin with a peppercorn cabernet demi gláce – 56

New York Strip* (GF)

12 oz. topped with a peppercorn cabernet demi gláce – 45

If you see another sauce you would like for your steak ask your server about changing it

Dessert

Skillet Cookie a la Mode – 11

Warm Brownie Sundae – 11

Fried Ice Cream – 11

Lava Cake – 11

Tres Leches Cake – 11

Churros – 11

Kids Menu

Kraft Macaroni and Cheese – $8
Add bacon – $2

Grilled Cheese – $9
Served with fries

Hamburger – $10
1/4 pound hamburger and fries

Cheeseburger – $10
1/4 pound cheeseburger and fries

Chicken Tenders – $10
With fries and ranch

Steak – $12
Cooked medium with fries

Chicken Tacos – 2 for $10

Cheese Quesadilla – $8
Add chicken – $3

Chicken and Rice Bowl – $12

Sides

Fruit Bowl – $6
French Fries – $6
Chef’s Veggies – $6
Potato Salad – $6
House or Caesar Salad – $6