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Appetizers & Small Plates

Deb’s Tequila Lime Shrimp

Navajo bread, red chilis, tequila lime sauce, fresh fennel – 16

Homemade Pioneer Eggrolls

Black beans, cabbage, sweet corn, green chili peppers, jack and cheddar cheeses rolled in a crispy wrapper, served with chipotle ranch – 16

Queso Fundido

Served with warm chips, Asadero and Oaxaca cheeses, served with chip and tortillas – 15
add chicken, ground bison, chorizo, or shrimp – 6

Chicken Wings

A pound of wings with your choice of Hot, BBQ or sweet Thai chili served with celery, carrots and ranch or blue cheese dressing – 17 (GF)

Mozzarella Sticks

Homemade with marinara sauce – 16

Crispy Organic Brussels

Lemon pepper, Oaxaca cheese, chipotle ranch – 16 (GF)

Sesame Seared Ahi

With cucumber slaw, wasabi, ginger and pineapple teriyaki topped with sweet soy glaze – 18

Chicken Tenders

With fries and your choice of BBQ sauce, ranch, honey mustard or buffalo – 15

Peak Nine Quesadilla

Flour tortilla filled with jack and cheddar cheeses, black
bean and corn salsa. Served with a side of tomato salsa andsour cream – 15
add guacamole 4, add chicken, carnitas, steak or shrimp – 6

Shrimp Ceviche

Red onion, pepper, lime, avocado, Quandary signature
tortilla chips – 15

Kúcu Street Corn

Cotija cheese, lemon pepper, crema fresca, tajin – 7

Chips and Salsa

Quandary signature tortilla chips, red and green salsa – 6
add fresh guacamole – 4

Soup & Salad

SALADS

All are served with your choice of dressing: ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard

Add to any salad:
chicken breast 6, steak 7, bison steak 10, elk steak 11,
salmon 10, sesame seared ahi 12

House

Organic greens, tomatoes, onions, cucumbers, croutons and jack / cheddar cheese, small – 7, large – 12 (GF)

Caesar

Romaine lettuce served traditionally with croutons and shaved Parmesan cheese, small – 7, large – 12

1/4 Wedge

Bacon, blue cheese crumbles, tomato, ranch dressing – 12

Quandary Salad

Organic mixed field greens, tomatoes, red onions,
cucumbers, craisins and hazelnuts small – 8, large – 14 (GF)

Santa Fe

Mixed organic greens, jalapeños, tomatoes, red onions, jack and cheddar cheeses, topped with black bean and corn salsa and tortilla strips. Served with a side of chipotle ranch – 15 (GF)

Baby Spinach

Fresh spinach topped with strawberries, candied walnuts and Colorado feta cheese. Served with balsamic vinaigrette – 15 (GF)

CHEF’S SOUPS

Soup Du Jour

Featuring a different fresh homemade soup daily
cup – 6, bowl – 9

Pork Green Chili

Topped with cheese and served with a warm flour tortilla. cup – 6, bowl – 9

Creamy Poblano Chicken Soup

cup – 6, bowl – 9

Lunch Entrées

Served till 5pm daily
Served with fries

Substitute

  • sweet potato fries 2
  • a side salad 3
  • onion rings 3
  • cup of soup 2
  • bowl of soup 3

Soup and a Salad

Bowl of soup and House or Caesar salad – 12

Turkey Melt

Turkey, pepper jack, Applewood smoked bacon, guacamole, served on sourdough with basil truffle mayo – 14

Philly Cheese Steak

Shaved ribeye, sautéed onions and peppers smothered in American cheese – 16

Quandary Hot Chicken Sandwich

Fried chicken breast, hot spices, pickles, served with Southwest slaw – 16

Tacos

Add side of guacamole – 4

Angus Steak
Southwestern slaw, cilantro, pickled red onion, white corn tortilla, red salsa – 6

Organic Chicken
Southwestern slaw, white corn tortilla, green salsa – 5

Bison Carne Asada
Southwestern slaw, cilantro, Colorado Nixtamal corn tortilla, red salsa – 6.50

Pulled Pork Carnitas
Southwestern slaw, cliantro, white corn tortilla,
green salsa – 5

Elk Steak
Southwestern slaw, cilantro, white corn tortilla, red salsa – 7

Abe’s Shrimp
Southwest slaw, cilantro lime crema, nixtamal corn tortilla – 6.50

Sweet Potato & Black Beans
Southwestern slaw, hibiscus corn tortilla, red salsa – 4

Burgers

Served on a sesame bun with lettuce, tomato, onion, and pickle and a side of fries. Cooked to medium.

Substitute

  • sweet potato fries – 3
  • a side salad – 3
  • a cup of soup du jour – 3
  • onion rings – 3
  • gluten free Udi’s buns – 3

1/2 Pound Colorado Beef – 15

All natural, 100% Colorado raised, never frozen

Chicken Breast – 15

Veggie Patty – 15

Kúcu Bison Burger – 16

On fried navajo bread, crema fresca, and cotija cheese

Toppings – 1

  • pepper jack
  • applewood smoked bacon – 2
  • blue cheese
  • pork green chile – 2
  • american cheese
  • fresh jalapeños
  • cheddar
  • guacamole
  • BBQ sauce
  • basil truffle mayo

Dinner Entrees

Served with chef’s vegetables and one side

Rocky Mountain Trout

Rocky Mountain Trout

Grilled Atlantic Salmon

Grilled and topped with spinach and tomatoes, finished with a creamy white wine sauce – 32 (GF)

Bone-In Pork Chop

Agave pomegranate demi glace – 37

Poblano Rellenos

Fried roasted pepper, asadero cheese, avocado drizzle,
red salsa – 19

Chicken Breast

Southwest spices topped with mango chutney – 24

Sides

Entrées and Steaks are served with chef’s vegetables
and one side

  • mashed potatoes
  • sweet potatoes
  • cilantro white rice
  • extra vegetables
  • add a cup of soup – 3
  • add a side salad or caesar salad – 3

Premium Steaks

Served with chef’s vegetables and one side

Filet Mignon

8 oz. center cut beef tenderloin with a cabernet
demi gláce – 42 (GF)

New York Strip

12 oz. topped with a cabernet demi gláce – 35 (GF)

Bison Flank Steak

Fresh herb chimichurri – 38

Elk Medallions

Red onion, hatch pepper, tequila sauce – 42

The Tomahawk

42 oz. Bone-in beef steak, butter herb compound, pink Himalayan sea salt – 150
*Call ahead to reserve, subject to availability

Kids Menu

  • Kraft Macaroni and Cheese* – $8
    Add bacon – $2
  • Grilled Cheese* – $8
  • Hamburger* – $8
  • Cheeseburger* – $8
  • Chicken Tenders* – $8
  • Steak* – $10
  • Chicken Tacos – 2 for $10
  • Cheese Quesadilla – $8
    Add chicken – $2
  • Chicken and Rice Bowl – $10

*Served with fries