Appetizers & Small Plates

Happy Hour 3-5pm

Apps – 25% off

# – not discounted on happy hour

Chips and Salsa

Quandary signature tortilla chips, red and green salsa – 6
add fresh guacamole – 4, add queso – 4

Deb’s Tequila Lime Shrimp

Navajo bread, red chilis, tequila lime sauce, fresh fennel – 16

Homemade Pioneer Eggrolls

Black beans, cabbage, sweet corn, green chili peppers, jack
and cheddar cheeses rolled in a crispy wrapper, served with
chipotle ranch – 16

Queso Fundido

Served with Asadero and Oaxaca cheeses, and tortillas – 15
add chicken, chorizo, or shrimp – 6, ground bison – 7

Chicken Wings

A pound of wings with your choice of Hot, BBQ or sweet
Thai chili served with celery, carrots and ranch or blue
cheese dressing – 17

Mozzarella Sticks

Homemade with marinara sauce – 16

Fried Buffalo Cauliflower

Buffalo sauce, blue cheese crumbles, celery and ranch dressing – 12

Sesame Seared Ahi

With cucumber slaw, wasabi, ginger and pineapple teriyaki topped with sweet soy glaze – 18

Chicken Tenders

With fries and your choice of BBQ sauce, ranch, honey mustard or buffalo – 15

Peak Nine Quesadilla

Flour tortilla filled with jack and cheddar cheeses, black
bean and corn salsa. Served with a side of red salsa and sour
cream – 15
add guacamole – 4, add chorizo – 4, chicken, al pastor pork,
steak or shrimp – 6

Elote Dip

Fresh roasted corn, crema fresca, cotija cheese, mayonnaise
and tajin. Served with Quandary signature tortilla chips – 11

Soup & Salad


All are served with your choice of dressing: ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard

Add to any salad:
chicken breast 6, steak 7, bison steak 10, elk steak 11,
salmon 10, sesame seared ahi 12


Organic greens, tomatoes, onions, cucumbers, croutons and jack / cheddar cheese, small – 7, large – 12 (GF)


Romaine lettuce served traditionally with croutons and shaved Parmesan cheese, small – 7, large – 12

1/4 Wedge

Bacon, blue cheese crumbles, tomato, ranch dressing – 12

Quandary Salad

Organic mixed field greens, tomatoes, red onions,
cucumbers, craisins and hazelnuts small – 8, large – 14 (GF)

Santa Fe

Mixed organic greens, jalapeños, tomatoes, red onions, jack and cheddar cheeses, topped with black bean and corn salsa and tortilla strips. Served with a side of chipotle ranch – 15 (GF)

Baby Spinach

Fresh spinach topped with strawberries, candied walnuts and Colorado feta cheese. Served with balsamic vinaigrette – 15 (GF)

Soup and a Salad

Bowl of soup with a Quandary, House or Caesar salad – 14


Soup Du Jour

Featuring a different fresh homemade soup daily
cup – 6, bowl – 9

Pork Green Chili

Topped with cheese and served with a warm flour tortilla. cup – 6, bowl – 9

Creamy Poblano Chicken Soup

cup – 6, bowl – 9

Lunch Entrées

Served till 5pm daily
Served with fries


  • sweet potato fries 2
  • a side salad 3
  • onion rings 3
  • cup of soup 3

Turkey Melt

Turkey, pepper jack, Applewood smoked bacon, guacamole,
served on sourdough with basil truffle mayo – 14

Philly Cheese Steak

Shaved ribeye, sautéed onions and peppers smothered in
American cheese – 16

Quandary Hot Chicken Sandwich

Fried chicken breast, hot spices, pickles, served with Southwest slaw – 15


Taco Platter: Comes with 2 tacos (must be the same) and a
side of rice and beans (no substitutions)
add another of the same taco – 5
add side of guacamole – 4
Flour tortillas available upon request

Southwestern slaw, cilantro, pickled red onion, white corn
tortilla and red salsa – 17

Pulled Chicken
Pulled chicken, bell peppers, onions, white corn tortilla and
green salsa – 15

Bison Carne Asada
Southwestern slaw, cilantro, pickled red onions, chimichurri
sauce and Colorado Nixtamal corn tortilla – 17

Al Pastor
Marinated pork, fresh pineapple, white onions, cilantro, white
corn tortilla and green salsa – 17

Abe’s Shrimp
Blackened shrimp, Southwestern slaw, cotija cheese, cilantro
lime crema, Colorado Nixtamal corn tortilla – 17

Sweet Potato & Black Beans
Southwestern slaw, hibiscus corn tortilla and red salsa – 15

Fish of the Day Taco
Ask your server or bartender – 17


Served on a sesame bun with lettuce, tomato, onion, and pickle and a side of fries. Cooked to medium.


  • sweet potato fries – 3
  • a side salad – 3
  • a cup of soup du jour – 3
  • onion rings – 3
  • gluten free Udi’s buns – 3

1/2 Pound Colorado Beef – 15

All natural, 100% Colorado raised, never frozen

Chicken Breast – 15

Veggie Patty – 15

Kúcu Bison Burger – 16

On fried navajo bread, crema fresca, and cotija cheese

Toppings – 1

  • pepper jack
  • applewood smoked bacon – 2
  • blue cheese
  • pork green chile – 2
  • american cheese
  • fresh jalapeños
  • cheddar
  • guacamole
  • BBQ sauce
  • basil truffle mayo

Dinner Entrees

Served with chef’s vegetables and one side

Rocky Mountain Trout

Pan seared, poblano cream sauce served with squash medley
and cilantro white rice – 31

Grilled Atlantic Salmon

Grilled and topped with spinach and tomatoes, finished with
a creamy white wine sauce and served with roasted garlic
mashed potatoes and chef’s vegetables – 32

Bone-In Pork Chop

Agave pomegranate demi glace served with roasted sweet
potatoes and chef’s vegetables – 37

Poblano Rellenos

Fried roasted pepper, asadero cheese, avocado drizzle, and
red salsa served with cilantro white rice and black beans – 19

Chicken Breast

Southwest spices topped with mango chutney and served
with cilantro white rice and squash medley – 24


add an additional side – 5

  • mashed potatoes
  • sweet potatoes
  • cilantro white rice
  • extra vegetables
  • fries
  • sweet potato fries – 6
  • squash medley
  • chef’s vegetables

Premium Steaks

All of our steaks are Colorado grown USDA Choice Black Angus, fresh, never frozen and hand cut in house. Cooked to temp*

Served with chef’s vegetables and one side

Filet Mignon

8 oz. center cut beef tenderloin with a peppercorn cabernet
demi gláce – 45

New York Strip

12 oz. topped with a peppercorn cabernet demi gláce – 35

Bison Flank Steak

Fresh herb chimichurri – 38

The Tomahawk

Call ahead to reserve, subject to availability
38 oz. Bone-in ribeye, butter herb compound, pink
Himalayan sea salt served with elote dip and tortillas – 150
If you see another sauce you would like for your steak ask your server about changing it

Kids Menu

  • Kraft Macaroni and Cheese* – $8
    Add bacon – $2
  • Grilled Cheese* – $8
  • Hamburger* – $8
  • Cheeseburger* – $8
  • Chicken Tenders* – $8
  • Steak* – $10
  • Chicken Tacos – 2 for $10
  • Cheese Quesadilla – $8
    Add chicken – $2
  • Chicken and Rice Bowl – $10

*Served with fries