Menus
Appetizers & Small Plates
Happy Hour 3-5pm
Apps – 25% off
# – not discounted on happy hour
Chips and Salsa
Quandary signature tortilla chips, red and green salsa – 6
add fresh guacamole – 4, add queso – 4
Deb’s Tequila Lime Shrimp
Navajo bread, red chilis, tequila lime sauce, fresh fennel – 16
Homemade Pioneer Eggrolls
Black beans, cabbage, sweet corn, green chili peppers, jack
and cheddar cheeses rolled in a crispy wrapper, served with
chipotle ranch – 16
Queso Fundido
Served with Asadero and Oaxaca cheeses, and tortillas – 15
add chicken, chorizo, or shrimp – 6, ground bison – 7
Chicken Wings
A pound of wings with your choice of Hot, BBQ or sweet
Thai chili served with celery, carrots and ranch or blue
cheese dressing – 17
Mozzarella Sticks
Homemade with marinara sauce – 16
Fried Buffalo Cauliflower
Buffalo sauce, blue cheese crumbles, celery and ranch dressing – 12
Sesame Seared Ahi
With cucumber slaw, wasabi, ginger and pineapple teriyaki topped with sweet soy glaze – 18
Chicken Tenders
With fries and your choice of BBQ sauce, ranch, honey mustard or buffalo – 15
Peak Nine Quesadilla
Flour tortilla filled with jack and cheddar cheeses, black
bean and corn salsa. Served with a side of red salsa and sour
cream – 15
add guacamole – 4, add chorizo – 4, chicken, al pastor pork,
steak or shrimp – 6
Elote Dip
Fresh roasted corn, crema fresca, cotija cheese, mayonnaise
and tajin. Served with Quandary signature tortilla chips – 11
Soup & Salad
SALADS
All are served with your choice of dressing: ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard
Add to any salad:
chicken breast 6, steak 7, bison steak 10, elk steak 11,
salmon 10, sesame seared ahi 12
House
Organic greens, tomatoes, onions, cucumbers, croutons and jack / cheddar cheese, small – 7, large – 12 (GF)
Caesar
Romaine lettuce served traditionally with croutons and shaved Parmesan cheese, small – 7, large – 12
1/4 Wedge
Bacon, blue cheese crumbles, tomato, ranch dressing – 12
Quandary Salad
Organic mixed field greens, tomatoes, red onions,
cucumbers, craisins and hazelnuts small – 8, large – 14 (GF)
Santa Fe
Mixed organic greens, jalapeños, tomatoes, red onions, jack and cheddar cheeses, topped with black bean and corn salsa and tortilla strips. Served with a side of chipotle ranch – 15 (GF)
Baby Spinach
Fresh spinach topped with strawberries, candied walnuts and Colorado feta cheese. Served with balsamic vinaigrette – 15 (GF)
Soup and a Salad
Bowl of soup with a Quandary, House or Caesar salad – 14
CHEF’S SOUPS
Soup Du Jour
Featuring a different fresh homemade soup daily
cup – 6, bowl – 9
Pork Green Chili
Topped with cheese and served with a warm flour tortilla. cup – 6, bowl – 9
Creamy Poblano Chicken Soup
cup – 6, bowl – 9
Lunch Entrées
Served till 5pm daily
Served with fries
Substitute
- sweet potato fries 2
- a side salad 3
- onion rings 3
- cup of soup 3
Turkey Melt
Turkey, pepper jack, Applewood smoked bacon, guacamole,
served on sourdough with basil truffle mayo – 14
Philly Cheese Steak
Shaved ribeye, sautéed onions and peppers smothered in
American cheese – 16
Quandary Hot Chicken Sandwich
Fried chicken breast, hot spices, pickles, served with Southwest slaw – 15
Tacos
Taco Platter: Comes with 2 tacos (must be the same) and a
side of rice and beans (no substitutions)
add another of the same taco – 5
add side of guacamole – 4
Flour tortillas available upon request
Steak
Southwestern slaw, cilantro, pickled red onion, white corn
tortilla and red salsa – 17
Pulled Chicken
Pulled chicken, bell peppers, onions, white corn tortilla and
green salsa – 15
Bison Carne Asada
Southwestern slaw, cilantro, pickled red onions, chimichurri
sauce and Colorado Nixtamal corn tortilla – 17
Al Pastor
Marinated pork, fresh pineapple, white onions, cilantro, white
corn tortilla and green salsa – 17
Abe’s Shrimp
Blackened shrimp, Southwestern slaw, cotija cheese, cilantro
lime crema, Colorado Nixtamal corn tortilla – 17
Sweet Potato & Black Beans
Southwestern slaw, hibiscus corn tortilla and red salsa – 15
Fish of the Day Taco
Ask your server or bartender – 17
Burgers
Served on a sesame bun with lettuce, tomato, onion, and pickle and a side of fries. Cooked to medium.
Substitute
- sweet potato fries – 3
- a side salad – 3
- a cup of soup du jour – 3
- onion rings – 3
- gluten free Udi’s buns – 3
1/2 Pound Colorado Beef – 15
All natural, 100% Colorado raised, never frozen
Chicken Breast – 15
Veggie Patty – 15
Kúcu Bison Burger – 16
On fried navajo bread, crema fresca, and cotija cheese
Toppings – 1
- pepper jack
- applewood smoked bacon – 2
- blue cheese
- pork green chile – 2
- american cheese
- fresh jalapeños
- cheddar
- guacamole
- BBQ sauce
- basil truffle mayo
Dinner Entrees
Served with chef’s vegetables and one side
Rocky Mountain Trout
Pan seared, poblano cream sauce served with squash medley
and cilantro white rice – 31
Grilled Atlantic Salmon
Grilled and topped with spinach and tomatoes, finished with
a creamy white wine sauce and served with roasted garlic
mashed potatoes and chef’s vegetables – 32
Bone-In Pork Chop
Agave pomegranate demi glace served with roasted sweet
potatoes and chef’s vegetables – 37
Poblano Rellenos
Fried roasted pepper, asadero cheese, avocado drizzle, and
red salsa served with cilantro white rice and black beans – 19
Chicken Breast
Southwest spices topped with mango chutney and served
with cilantro white rice and squash medley – 24
Sides
add an additional side – 5
- mashed potatoes
- sweet potatoes
- cilantro white rice
- extra vegetables
- fries
- sweet potato fries – 6
- squash medley
- chef’s vegetables
Premium Steaks
All of our steaks are Colorado grown USDA Choice Black Angus, fresh, never frozen and hand cut in house. Cooked to temp*
Served with chef’s vegetables and one side
Filet Mignon
8 oz. center cut beef tenderloin with a peppercorn cabernet
demi gláce – 45
New York Strip
12 oz. topped with a peppercorn cabernet demi gláce – 35
Bison Flank Steak
Fresh herb chimichurri – 38
The Tomahawk
Call ahead to reserve, subject to availability
38 oz. Bone-in ribeye, butter herb compound, pink
Himalayan sea salt served with elote dip and tortillas – 150
If you see another sauce you would like for your steak ask your server about changing it
Kids Menu
- Kraft Macaroni and Cheese* – $8
Add bacon – $2 - Grilled Cheese* – $8
- Hamburger* – $8
- Cheeseburger* – $8
- Chicken Tenders* – $8
- Steak* – $10
- Chicken Tacos – 2 for $10
- Cheese Quesadilla – $8
Add chicken – $2 - Chicken and Rice Bowl – $10
*Served with fries