Menus
Appetizers & Small Plates
Happy Hour 3-5pm
Chips and Salsa
Homemade tortilla chips, red and green salsa – 7
add fresh guacamole – 5, add queso – 5
Deep Fried Cactus
Shoestring seasoned tempura battered fried cactus, topped with cotija cheese, cilantro, and pico de gallo, side of chipotle ranch – 19
Homemade Pioneer Eggrolls
Black beans, cabbage, sweet corn, green chili peppers, jack and cheddar cheeses rolled in a crispy wrapper, served with chipotle ranch – 19
Queso Fundido
Served with Asadero and Oaxaca cheeses, and four tortillas – 18
add al pastor pork, chicken, chorizo*, or shrimp – 10
Guacamole – 2 small / 4 large
add extra tortillas – 3
Chicken Wings
A pound of wings with your choice of Buffalo, BBQ, sweet Thai chili, or or Kúcu chipotle sauce served with celery, carrots and ranch or blue cheese dressing – 20
Deep Fried Mozzarella
Served over marinara with a dollop on top, sprinkled with shaved Parmesan cheese – 19
Fried Buffalo Cauliflower
Buffalo sauce, blue cheese crumbles, celery and ranch dressing – 16
Sesame Seared Ahi* (GF)
With cucumber slaw, wasabi, ginger, topped with sweet soy glaze – 22
Chicken Tenders
With fries and your choice two sauces: Quandary signature sauce, BBQ, ranch, honey mustard, buffalo or Kúcu chipotle sauce – 18
Peak Nine Quesadilla
Flour tortilla filled with jack and cheddar cheeses, black bean and corn salsa. Served with a side of red salsa and sour cream – 18
add guacamole – 5
add chorizo, chicken, al pastor pork, steak or shrimp – 10
Elote Dip
Fresh roasted corn, crema fresca, cotija cheese, mayonnaise and tajin. Served with homemade tortilla chips – 14
Soup & Salad
SALADS
All are served with your choice of dressing: ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard
Add to any salad:
chicken breast 7, steak 8, salmon 12, Abe's shrimp 12, sesame seared ahi 14
House
Organic greens, tomatoes, onions, cucumbers, croutons and jack / cheddar cheese, served with your choice of dressing; ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard. small - 8, large - 14
Caesar (GF)
Romaine lettuce tossed in traditional Caesar dressing, topped with croutons and shaved Parmesan cheese, small - 8, large - 17
1/4 Wedge
Bacon, blue cheese crumbles, tomato, ranch dressing - 14
Quandary Salad
Organic mixed field greens, tomatoes, red onions, cucumbers, craisins, blue cheese and hazelnuts, served with your choice of dressing; ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard small - 10, large - 19
Santa Fe
Mixed organic greens, jalapeños, tomatoes, red onions, jack and cheddar cheeses, topped with black bean and corn salsa and tortilla strips. Served with a side of chipotle ranch - 19
Baby Spinach (GF)
Fresh spinach topped with strawberries, candied walnuts and Colorado feta cheese. Served with balsamic vinaigrette - 19
CHEF'S SOUPS
Vegan Red Chili
Served with a warm flour tortilla
cup - 7, bowl - 11
Pork Green Chili
Served with a warm flour tortilla
cup - 7, bowl - 11
Creamy Poblano Chicken Soup (GF)
cup - 7, bowl - 11
Burgers & Sandwiches
Served with your choice of side; fries, southwest slaw, potato salad, or chips and salsa
Kúcu Bison Burger*
Topped with crema fresca and cotija cheese served on a bun with lettuce, tomato, onion, and pickle, cooked medium – 28 add bacon – 3
1/2 Pound Colorado Beef*
Plain, or with your choice of cheddar, pepper jack or American cheese, served on a bun with lettuce, tomato, pickle, and onion, cooked medium – 23
add bacon – 4
Philly Cheesesteak*
Your choice of shaved ribeye or chicken served with sauteed onions, seasoned peppers, and hatch green chilis smothered in American cheese, served on an artisan hoagie roll – 23
make it a wrap – 1
Turkey Melt
Turkey, pepper jack, Applewood smoked bacon, guacamole, served on sourdough with basil truffle mayo – 22
Quandary Hot Chicken Sandwich
Fried chicken breast with hot spices, southwest slaw, buffalo sauce and pickles piled high on top of the breast served on a bun – 20
Grilled Chicken Breast Sandwich
Served on a bun with lettuce, tomato, onion, and pickle – 20
add cheese – 1, BBQ sauce – 1, or bacon –4
Birria Sandwich
Braised bison short rib, pepper jack cheese, pickled vegetables, and chipotle mayo. served with consommé on an artisan hoagie roll - 23
Veggie Patty
Veggie patty served with lettuce, tomato, onion, and pickle on a bun – 19
add cheese – 1, ranch dressing – 1, or bacon – 4
Substitute: sweet potato fries, onion rings, side salad, or cup of soup – 5
Additonal sauces: buffalo, BBQ, sweet thai chili, honey mustard, ranch, blue cheese – 1
Additional toppings:
pepper jack, cheddar, blue cheese crumbles or American cheese – 1
ramekin of pork green chili, ramekin of guacamole, fresh sliced jalapeño, basil truffle mayo, red salsa, salsa verde, sour cream – 2
Tacos
Tacos are all on corn tortilla served with cilantro rice topped with our homemade vegan chili
Substitute: flour tortilla – 1
Add an extra taco (same type) – 5 (excludes bison)
Make your taco a burrito – 4
Add a smother: queso, pork green chili or vegan red chili – 4
Add side of guacamole – 5
Bison Short Rib Birria*
Two tacos with Braised bison short rib, queso fresca, onion, cilantro, corn pico de gallo, flour tortilla and consommé – 19
Fajita Style Steak* (GF)
Two tacos topped with southwest slaw, cilantro, pickled red onion and red salsa – 26
Abe’s Shrimp (GF)
Two tacos topped with blackened shrimp, Southwest slaw, cotija cheese, cilantro lime crema – 28
Seasoned Chicken* (GF)
Two tacos pulled chicken tacos topped with bell peppers, onions and green salsa – 24
Al Pastor (GF)
Two marinated pork tacos with fresh pineapple, white onions, cilantro, green salsa and white corn tortilla – 24
Kúcu Cactus
Two tacos with shoestring seasoned tempura battered fried cactus, topped with cojita cheese, cilantro, pico de gallo – 23
Weekly Taco Feature
Two tacos, chef’s choice, ask your server for the current special – Market Price
Dinner Entrees
Add a small house or Caesar salad to any entrée – 4
Bone-In Pork Chop* (GF)
Piled high on top of sweet mashed potatoes and chef’s vegetables, served with a agave pomegranate demi glaze sauce on the side – 47
Rocky Mountain Trout* (GF)
Pan seared and coated with a poblano cream sauce, piled high atop cilantro white rice and chef’s vegetables – 41
Healthy Choice
Atlantic Salmon* – 41, Grilled Chicken Breast* – 34
Your choice of salmon or chicken, piled high atop garlic mashed potatoes and chef’s vegetables, served with your choice of a creamy white wine tomato spinach sauce or mango chutney
Poblano Rellenos
Fire roasted poblano pepper, stuffed with asadero cheese, topped with an avocado drizzle and red salsa, served with cilantro rice topped with our homemade vegan red chili – 26
Sides
add an additional side – 5
- mashed potatoes
- mashed sweet potatoes
- cilantro white rice
- fries
- sweet potato fries
- chef’s vegetables
- southwest potato salad
- southwest slaw
Premium Steaks
All of our steaks are Colorado grown USDA Choice Black Angus, fresh, never frozen and hand cut in house. Cooked to temp*
All steaks are piled high atop garlic mashed potatoes with chef’s vegetables, and sauce on the side
Add a small house or Caesar salad to any steak – 5
Bison Short Rib*
Espresso rubbed and bourbon slow braised bison short rib, pepper jelly, fried onions, mashed potatoes and vegetables – 48
Filet Mignon* (GF)
8 oz. center cut beef tenderloin with a peppercorn cabernet demi gláce – 67
New York Strip* (GF)
12 oz. topped with a peppercorn cabernet demi gláce – 54
If you see another sauce you would like for your steak ask your server about changing it
Dessert
Skillet Cookie a la Mode – 11
Warm Brownie Sundae – 11
Fried Ice Cream – 11
Lava Cake – 11
Tres Leches Cake – 11
Churros – 11
Kids Menu
Kraft Macaroni and Cheese – $8
Add bacon – $2
Grilled Cheese – $9
Served with fries
Hamburger – $10
1/4 pound hamburger and fries
Cheeseburger – $10
1/4 pound cheeseburger and fries
Chicken Tenders – $10
With fries and ranch
Steak – $12
Cooked medium with fries
Chicken Tacos – 2 for $10
Cheese Quesadilla – $8
Add chicken – $3
Chicken and Rice Bowl – $12
Sides
Fruit Bowl – $6
French Fries – $6
Chef’s Veggies – $6
Potato Salad – $6
House or Caesar Salad – $6
